Irish Stew

Name: Irish Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Beef Stew cubes; 1 tbsp Vegetable oil; 4 cup water; 1 1/2 tbsp beef bullion granules; 1/2 tsp black pepper; 1 tsp thyme; 1 tsp rosemary; 1 tbsp chopped parsley; 2 clove garlic (minced); 2 carrots (medium) - diced; 3 potatoes - diced; 1 onion (medium) - cut in wedges; 3 cup cabbage (chopped)

Scott Fleury @cook_3861874

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

Scott Fleury @cook_3861874

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

Saved

Ingredients

4 servings

1 lbBeef Stew cubes
1 tbspVegetable oil
4 cupwater
1 1/2 tbspbeef bullion granules
1/2 tspblack pepper
1 tspthyme
1 tsprosemary
1 tbspchopped parsley
2 clovegarlic (minced)
2carrots (medium) - diced
3potatoes - diced
1onion (medium) - cut in wedges
3 cupcabbage (chopped)

Saved

Steps

1

Brown beef in a heavy pot, in oil, over medium heat
2

Add garlic to pot. Cook for 2 minutes.
3

Add water, bullion, thyme, rosemary, parsley, and pepper to pot. Simmer for 1 hour.
4

Add remaining ingredients, except cabbage. Cover and simmer for 45 minutes.
5

Add cabbage to pot. Cover, and simmer until cabbage is done.