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Kipp Clark

Kipp Clark

@kipplidge
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  • Recipes (66)
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  • Kipp Clark Kipp Clark
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    Carbonara

    pasta or spaghetti • onion • garlic • salt • Plenty of freshly milled black pepper • eggs • Grated cheese (mix of parmesan & percorino romano or cheddar) • smoked bacon (or 100 g pancetta) • olive oil • unsalted butter • Small handful fresh parsley (optional) • single cream (optional - for a more creamy sauce)
    • 25 mins
    • 4 people
  • Kipp Clark Kipp Clark
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    Honey-roast parsnips

    parsnips • unsalted butter • vegetable oil • runny honey • chopped fresh thyme (or 1 tsp dried) • plain flour • ground sea salt • ground black pepper
    • 40 minutes
    • 8 people
  • Kipp Clark Kipp Clark
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    Toad in the hole

    plain flour • eggs • water • milk • salt • sausages (or 12 chipolatas) • short sprigs rosemary • cooking oil
    • 40 mins
    • 6-8 people
  • Kipp Clark Kipp Clark
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    Mango chilli sauce

    medium heat yellow/orange chilli (e.g. Aji Mango/Amarillo) • orange habenero/Bahamian goat chilli/scotch bonnet • Juice from 2 limes • orange sweet pepper • fresh ripe mango (i.e. 1 large mango) • cider vinegar • spirit vinegar • water • salt • honey • ginger paste • bulb garlic •
    • 1.5 hours
    • 1250 ml
  • Kipp Clark Kipp Clark
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    Chicken and chorizo paella

    paella rice • onion • garlic • beefsteak tomato (or 4 normal) • red pepper • Chicken stock (with 2 cubes/stock pots, or fresh stock) • frozen peas, or french beans • smoked paprika • saffron • cumin • fennel seeds • crushed chilli •
    • 40 minutes
    • 4 people
  • Kipp Clark Kipp Clark
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    Jalfrezi curry (from paste)

    chicken breast • onion • finger chilli • garlic cloves • piece root ginger (or 1 tsp paste) • red pepper • green pepper • passata (or blended tinned tomatoes) • cooking oil • cumin • coriander • tumeric •
    • 30 mins
    • 4 people
  • Kipp Clark Kipp Clark
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    Tomato soup

    fresh tomatoes • garlic • sugar • paprika • onion • butter • EV Olive Oil • chopped fresh basil • chopped fresh thyme (or 1/2 tsp dried) • Vegetable stock (made with 2 stock cubes) • carrot • stock celery •
    • 50 minutes
    • 6 portions
  • Kipp Clark Kipp Clark
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    Roast pepper & tomatoe cous cous

    cous cous • chopped coriander • green chilli • mixed sweet peppers • vine tomatoes • Plenty of salt and black pepper • unsalted butter • tblsp Balsamic vinegar • tblsp Extra virgin olive oil • Vegetable stock (1 veg stock cube) • garlic • medium onion •
    • 45 minutes
    • 8-12 people
  • Kipp Clark Kipp Clark
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    French Bean, spininch & roast tomato quiche

    eggs • semi skimmed milk • double cream • chopped french/runner beans • vine tomatoes (or a cup of cherry) • spininch • Shortcrust pastry • cheddar cheese/gruyère • fresh herbs (e.g. winter savoury, chives, thyme, oregano) • Italian seasoning • garlic • nutmeg •
    • 1 hour
    • 8-10 people
  • Kipp Clark Kipp Clark
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    Stuffed squash or marrow

    medium marrow, or 1-2 squash • tomatoes • black eyed beans (or other beans) • garlic • onion • smoked paprika • cinnamon • nutmeg • cumin • Salt & pepper • aubergine • red pepper •
    • 1 hour
    • 4 people
  • Kipp Clark Kipp Clark
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    Pickled onions

    malt vinegar • 5% spirit vinegar (or apple cider vinegar) • water • granulated sugar • pickling spice • bay leaf • salt (only 1 for pickling solution) • mustard seeds • jars worth of (small) pickling onions or shallots
    • 30 mins over 24 hours
    • 1 500 ml mason jar full
  • Kipp Clark Kipp Clark
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    Lamb marinade

    port • balsamic vinegar • E.V. olive oil • chopped rosemary • Seasoning • garlic, finely chopped
    • Kipp Clark Kipp Clark
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      Salmon & Quorn Paella

      Arboro or paella rice • onion • garlic • E.V. olive oil • white wine • Juice of 1/2 lemon • smoked paprika • paprika • fennel seed • tumeric • saffron • Plenty of salt & pepper •
      • 4 people
    • Kipp Clark Kipp Clark
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      Best roast potatoes

      Maris piper potatoes • Lots of sea salt and black pepper • small bulb of garlic cloves • mustard seeds • chopped fresh rosemary • goose fat, beef dripping (or trex/vegetable oil for vegetarian potatoes)
      • 8 people
    • Kipp Clark Kipp Clark
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      Xmas sweet cider-roasted carrots

      chantenay carrots • cooking oil • honey • medium cider • unsalted butter • Plenty of salt and black pepper • nutmeg • cumin • chopped fresh parsley (or tbsp of fresh thyme)
      • 50 mins
      • 10 people
    • Kipp Clark Kipp Clark
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      Thai egg fried rice

      washed basmati rice • veg stock cube • tamarind paste • granulated sugar • Lime & cucumber (to garnish) • eggs • garlic • light soy sauce • chopped stir fry veg (include some onions • wok/stir fry oil • unsalted butter • chicken/pork loin or equivalent Quorn pieces •
      • 4 people
    • Kipp Clark Kipp Clark
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      Kipp's Grostyl

      waxy potatoes (Charlotte or red skinned) • smoked bacon and/or quality sausage (or pork/gammon) or pork brisket • eggs • large onion • garlic • cooking oil • unsalted butter • caraway seed • paprika • mustard seeds • Plenty of seasoning • chives and/or parsley
      • 40 minuted
      • 4 servings
    • Kipp Clark Kipp Clark
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      Fermented Harissa Beetroot & Cabbage

      beetroot • kosher salt • white or sweetheart cabbage (organic best) • garlic • cube of ginger (or 1 tsp dried) • Harissa paste • Soft brown sugar • caraway seed • cinnamon
      • 45 minutes (+ 5 day fermenting)
      • 2 x 500g jars
    • Kipp Clark Kipp Clark
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      Salmon pilaf

      garlic • onion • basmati rice (washed) • veg stock cube • tumeric • cumin • medium curry paste • filets salmon • carrot • spinach/perpetual spinich • cooking oil • small sweet potatoe •
      • 2 people
    • Kipp Clark Kipp Clark
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      Roasted Mediterranean vegetable pasta sauce

      aubergine • courgettes • red pepper • beefsteak tomatoes • crushed chilli • celery seed • fennel seed • vegetable stock cube (150ml stock) • E.V. olive oil • onion • finely chopped tomatoes • chopped fresh rosemary (or 1 tsp dried) •
      • 1 hour
      • 4 people
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