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Kipp Clark

Kipp Clark

@kipplidge
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  • Recipes (71)
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  • Fig and apple chutney

    Sweet Figs • Apples (e.g. 2 Bramley apples with Braeburn or Pink Lady) • Raisins • onions • salt • cooking oil • bay leaf • Balsamic vinegar • cider vinegar • malt vinegar • granulated sugar • unrefined cane sugar •
    • 2 hours
    • 5-6 standard jars
  • Spiced Plum Jam

    stoned plums • granulated sugar • unrefined cane sugar • cinnamon • star anise • lemon • underripe, or firm/green apple
    • 1 hour
    • 6-8 jars
  • Beef Chilli Con Carne

    lean beef mince (10-12% fat) • chopped tomatoes • green pepper • kidney beans • black beans (optional - rinsed) • beef stock cube • bay leaf • tomato puree • cinnamon stick • dark/smokey hot pepper sauce (or 1 whole chipotle) • chilli powder (use hot and/or mild, to taste - I use 3 hot) • light olive oil •
    • 45 minutes
    • 4 people
  • Bahamian Chicken Stew

    large chicken thighs (skin on) • cooking oil • onion • garlic • lime • Bahamian goat chilli (or scotch bonnet) • roasted cherry/pomodoro tomatoes • small corn cobs (3 inch pieces) • sweet potato • carrots • potatoes • tomato purée •
    • 1 hour
    • 4 people
  • Greek yoghurt sauce (for kebabs)

    Greek yoghurt • garlic • lemon juice • extra virgin olive oil • smoked paprika • cumin • salt
    • Carbonara

      pasta or spaghetti • onion • garlic • salt • Plenty of freshly milled black pepper • eggs • Grated cheese (mix of parmesan & percorino romano or cheddar) • smoked bacon (or 100 g pancetta) • olive oil • unsalted butter • Small handful fresh parsley (optional) • single cream (optional - for a more creamy sauce)
      • 25 mins
      • 4 people
    • Honey-roast parsnips

      parsnips • unsalted butter • vegetable oil • runny honey • chopped fresh thyme (or 1 tsp dried) • plain flour • ground sea salt • ground black pepper
      • 40 minutes
      • 8 people
    • Toad in the hole

      plain flour • eggs • water • milk • salt • sausages (or 12 chipolatas) • short sprigs rosemary • cooking oil
      • 40 mins
      • 6-8 people
    • Mango chilli sauce

      medium heat yellow/orange chilli (e.g. Aji Mango/Amarillo) • orange habanero/Bahamian goat/fatali chilli • Juice from 2 limes • orange sweet pepper • fresh ripe mango (i.e. 1 large mango) • cider vinegar • spirit vinegar • water • salt • honey • ginger paste • bulb garlic (20g) •
      • 1.5 hours
      • 1250 ml
    • Chicken and chorizo paella

      paella rice • onion • garlic • beefsteak tomato (or 4 normal) • red pepper • Chicken stock (with 2 cubes/stock pots, or fresh stock) • frozen peas, or french beans • smoked paprika • saffron • cumin • fennel seeds • crushed chilli •
      • 40 minutes
      • 4 people
    • Jalfrezi curry (from paste)

      chicken breast • onion • finger chilli • garlic cloves • piece root ginger (or 1 tsp paste) • red pepper • green pepper • passata (or blended tinned tomatoes) • cooking oil • cumin • coriander • tumeric •
      • 30 mins
      • 4 people
    • Tomato soup

      fresh tomatoes • garlic • sugar • paprika • onion • butter • EV Olive Oil • chopped fresh basil • chopped fresh thyme (or 1/2 tsp dried) • Vegetable stock (made with 2 stock cubes) • carrot • stock celery •
      • 50 minutes
      • 6 portions
    • Roast pepper & tomatoe cous cous

      cous cous • chopped coriander • green chilli • mixed sweet peppers • vine tomatoes • Plenty of salt and black pepper • unsalted butter • tblsp Balsamic vinegar • tblsp Extra virgin olive oil • Vegetable stock (1 veg stock cube) • garlic • medium onion •
      • 45 minutes
      • 8-12 people
    • French Bean, spininch & roast tomato quiche

      eggs • semi skimmed milk • double cream • chopped french/runner beans • vine tomatoes (or a cup of cherry) • spininch • Shortcrust pastry • cheddar cheese/gruyère • fresh herbs (e.g. winter savoury, chives, thyme, oregano) • Italian seasoning • garlic • nutmeg •
      • 1 hour
      • 8-10 people
    • Stuffed squash or marrow

      medium marrow, or 1-2 squash • tomatoes • black eyed beans (or other beans) • garlic • onion • smoked paprika • cinnamon • nutmeg • cumin • Salt & pepper • aubergine • red pepper •
      • 1 hour
      • 4 people
    • Pickled onions

      malt vinegar • 5% spirit vinegar (or apple cider vinegar) • water • granulated sugar • pickling spice • bay leaf • salt (only 1 for pickling solution) • mustard seeds • jars worth of (small) pickling onions or shallots
      • 30 mins over 24 hours
      • 1 500 ml mason jar full
    • Lamb marinade

      port • balsamic vinegar • E.V. olive oil • chopped rosemary • Seasoning • garlic, finely chopped
      • Salmon & Quorn Paella

        Arboro or paella rice • onion • garlic • E.V. olive oil • white wine • Juice of 1/2 lemon • smoked paprika • paprika • fennel seed • tumeric • saffron • Plenty of salt & pepper •
        • 4 people
      • Best roast potatoes

        Maris piper potatoes • Lots of sea salt and black pepper • small bulb of garlic cloves • mustard seeds • chopped fresh rosemary • goose fat, beef dripping (or trex/vegetable oil for vegetarian potatoes)
        • 8 people
      • Xmas sweet cider-roasted carrots

        chantenay carrots • cooking oil • honey • medium cider • unsalted butter • Plenty of salt and black pepper • nutmeg • cumin • chopped fresh parsley (or tbsp of fresh thyme)
        • 50 mins
        • 10 people
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