Xander

boneless pork belly • soy sauce • mirin • water • sake or red wine (sweeter is better) • sugar • garlic cloves • spring onions (roughly chopped) • leek (roughly chopped) • ginger (skinned and roughly sliced) • butchers twine

pork lion chops • orange • orange zest(taken from orange) • orange juice(taken from orange) • oil • mixed herbs • salt&pepper

lamb stewing meat • medium onion chopped • sweet potato (peeled and sliced into half disks) • turmeric powder • medium curry powder • mild and spicy curry powder • star anise (crushed) • dried chilli flakes (or half red chilli chopped) • chutney (I use hot) • hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly) • soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well) • garam masala spice mix •

solid loaf white bread • star anise (chrushed) • cardamon pods • fennel • cumin seed • oil • onion, chopped • cinnamon stick(broken 3parts) • garam masala • cayenne pepper • turmeric • tomatoes(chopped) •

ripe tomatoes • onion, chopped • can tomato paste • tomato sauce (no ketchup please) • basil • olive oil • brown sugar • salt and pepper

chicken fillets • rashers of back bacon • gouda cheese • disk feta • salt&pepper • olive oil

minced pork meat • large egg yolk and white • bread crumbs • green bell pepper • onion, chopped • medium curry powder • salt&pepper • mustard(optional) • fruit chutney(optional) • oil

potatoes • olive oil • coarse sea salt