Lamb & sweet potato curry

Name: Lamb & sweet potato curry
Total time: 11400 s
Yield: 3 servings
Cuisine: South African
Ingredients: 500 grams lamb stewing meat; 1/2 medium onion chopped; 1 sweet potato (peeled and sliced into half disks); 1 tsp turmeric powder; 1 tbsp medium curry powder; 1 tbsp mild and spicy curry powder; 2 star anise (crushed); 1 tsp dried chilli flakes (or half red chilli chopped); 2 tbsp chutney (I use hot); 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly); 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well); 1 tbsp garam masala spice mix; 2 dash vegtable oil; 1 tsp garlic(peeled and chopped); salt and pepper; 500 ml boiling water; 1 can tomato onion mix

Xander @cook_3970326

Rustenburg

One of my many personal takes on curry!

Xander @cook_3970326

Rustenburg

One of my many personal takes on curry!

Saved

Ingredients

3 hours 10 mins

3 servings

500 gramslamb stewing meat
1/2medium onion chopped
1sweet potato (peeled and sliced into half disks)
1 tspturmeric powder
1 tbspmedium curry powder
1 tbspmild and spicy curry powder
2star anise (crushed)
1 tspdried chilli flakes (or half red chilli chopped)
2 tbspchutney (I use hot)
1 tsphot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
1soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
1 tbspgaram masala spice mix
2 dashvegtable oil
1 tspgarlic(peeled and chopped)
salt and pepper
500 mlboiling water
1 cantomato onion mix

Saved

Steps

3 hours 10 mins

1

Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2

When onions start going soft, add turmeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3

Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4

Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5

Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6

Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7

Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!