Dale Roberts

lamb roast • garlic cloves • fresh rosemary

pumpkin • leaks • butter • salt and pepper • chicken stock • heaped teaspoons crushed garlic

leg of lamb. (any roast lamb should work) 1-2 kg • limes (cut in half) • lemons (cut in half) • beef stock • onions (cut in half) • carrots (cut into thirds) • salt (1/2 to 1 tablespoon at a guess) • dried thyme • olive oil • large tin foil balls (will use next time due to fluid build up) • dried rosemary (will use next time) • garlic (cut in half) (will use next time) •

marie biscuits • sweetened condensed milk 400g • juice from 2 small-medium lemons • jelly • Gelatin • butter (melted)

butter • brown sugar (1 cup firmly packed) • treacle (1 cup) • eggs, lightly wisked • plain flour (4 cups) • self raising flour • ground ginger • ground cinnamon • ground cloves • bicarbonate of soda • egg whites (for icing) • pure icing sugar (2 2/3 cups) (for icing) •

butter, softened • brown sugar • caster sugar • egg • vanilla essence • self raising flour • milk chocolate baking chips

radishes (thinly sliced) • Lebanese cucumber (thinly sliced) • cherry tomatoes (halved) • medium red onion (smallish pieces) • Good handful baby spinach leaves • olive oil • Salt and pepper • Optional: cheese cubes or chicken pieces