Gorgeous even if I do say so myself!

This was my first time making Lamb, ironically on Easter weekend. I just wanted Good Friday to be something different. On a positive note, was on sale this week, so I gave it a shot.

i got this old recipe from an old mag article but since i've been experimenting a lot with this...i have tweaked and perfected it so in a way this version is my original take on ir since this herbed garlic crust was original supposed to be a stuffing...but ruining a good lamb rack by butchering the cuts to stuff it...well i tjought why not put it outside as a yummy crust?

Lamb is so flavorful! Needs very little to taste great!

Perfect way to roast a leg of lamb.

Amazing.

We always enjoy lamb cooked like this in my house.I forgot to add this to the recipe steps, but when the lamb chops are done, season with salt and pepper. You can use frozen rosemary! Any sauce is fine, but I recommend a simple one, so you can enjoy the aroma, sweetness and umami of the lamb and rosemary. This time, I made a butter soy sauce. Recipe by Ms.takosu

Our thanksgiving meal , happy holidays all

Pretty quick to prepare. The baking takes a long time, but hey, all you have to do is set the timer! :)