Middle East - Turkish Kebabs with Tomato and Olive Salsa
Very flavourful version of kebabs and the soul so make a spices you like and you will thoroughly enjoy it.
Middle East - Turkish Kebabs with Tomato and Olive Salsa
Very flavourful version of kebabs and the soul so make a spices you like and you will thoroughly enjoy it.
Cooking Instructions
- 1
.. Mix the garlic, lemon juice, olive oil, chili, cumin and coriander in a large shallow dish. Add the lamb cubes, with the salt and pepper to taste. Mix well. Cover and marinate in a cool place for 2 hours
- 2
Make the salsa. Put the olives, onion, tomatoes, chili and olive oil in a bowl. Stir in salt and pepper to taste mix well, cover and set aside
- 3
Remove the lamb from the marinade and divide the cubes Among 4 skewers adding the bay leaves at intervals grill over a barbecue on a ridged iron grill pan or under a hot grill, turning occasionally, for 10 minutes, until the lamb is browned and crisp on the outside and pink and juicy on the inside. Press enter serve with salsa
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