Reanin

peeled, cored and diced peaches (about 5 peaches) | or other fruit • lemon • granulated sugar • butter • all-purpose flour • granulated sugar • baking powder • salt • milk • ground cinnamon

cavatappi, cooked • low sodium bacon (optional - depending on how legendary you want your Mac and Cheese) • unsalted butter • all purpose flour • whole milk • heavy whipping cream • sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!) • Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!) • salt and pepper • panko crumbs • butter melted • Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!) •

Bacon • bread per serving (any type of bread will work) • Cheese (American, cheddar, swiss, etc...) • butter • Salt • sour cream mixed with 1 tablespoon Buffalo sauce

flour • salt • eggs • milk • Olive oil

Pasta (any type and quantity desired) • Meat for topping of your choice (I used frozen linguiça) • milk • cream cheese (however creamy you like it) • an onion, finely chopped • garlic, chopped finely • jalapeños, chopped finely, without seeds • Salt • Pepper • oil

penne noodles • boneless skinless chicken breasts • Cajun seasoning • butter, divided • half-and-half • garlic powder • kosher salt • Freshly ground black pepper • plus 3 tbsp. freshly grated Parmesan • diced tomato • sliced flat-leaf parsley

● Crust ● • flour • powder sugar • salt • lemon zest • soft butter • vanilla extract • ● Filling ● • large eggs • lemon juice • lemon zest • bag frozen raspberries, thawed, pureed & strained to make about 3/4 to 1 cup seedless puree •

stew beef, cut into 1" pieces (brown, then weight) • ground beef (brown, then weight) • bacon, diced, pan-fried with grease from pan • stewed tomatoes • drained kidney beans • drained pinto beans • onions, diced • granny smith apple, diced • red bell peppers, chunked • garlic, minced • cayenne • cinnamon •

unsalted butter • half-n-half • Parmesan cheese • shredded white cheese • salt, pepper, and garlic powder • walnut-sized dollop of cream cheese • milk • warm water • flour