Pfannenkuchen (German Pancake/Crepe)

Reanin
Reanin @cook_4836642
California

Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results...

Pfannenkuchen (German Pancake/Crepe)

Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results...

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Ingredients

  1. 2.5 cupflour
  2. 2 teaspoonsalt
  3. 2eggs
  4. 2-3 cupsmilk
  5. Olive oil

Cooking Instructions

  1. 1

    Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.

  2. 2

    Continue to add milk until the batter becomes very smooth and creamy - not thick.

  3. 3

    Preheat non-stick pan at medium-high heat with drizzle of olive oil.

  4. 4

    When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.

  5. 5

    Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.

  6. 6

    Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.

  7. 7

    Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)

  8. 8

    Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

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Reanin
Reanin @cook_4836642
on
California

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