Beef Roast • kosher salt • ground black pepper • Olive oil • large yellow onions, diced • garlic, chopped • tomato paste (use full can for moose roast) • stock, or a full quart for a big Dutch oven • Worcestershire sauce (gluten free option available) • fresh thyme • fresh rosemary • bay leaves •
Red Onion, diced small • Bell Peppers, diced small • Cucumbers, diced small • Tomatoes, diced large • Parsley, chopped • Mint, chopped • Lemons, juiced • Extra Virgin Olive Oil • Sunflower Seeds, shelled and unsalted
turkey carcass, or 6 wings • onions, quartered • celery stalks, cut to 2" lengths • garlic cloves, cut in half • Any carrot tops or other kitchen veggie scraps
duck breasts • brown sugar • onion powder • garlic powder • black pepper • ground ginger • soy sauce • liquid smoke • Frank's Red Hot (optional - makes very hot jerky)
a stock pot of turkey stock, at least 4 jars or 7 deli tubs • turkey thigh (de-boned, skinned and chopped into small cubes) • large onion • diced carrots • chopped celery • frozen peas • garlic (crushed) • Bay leaves • thyme • salt • pepper (1 teaspoon for Andrea) • Olive oil •