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Gluten free flour
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A picture of Gluten free flour.

Gluten free flour

Bruised Orange
Bruised Orange @cook_4901269

https://www.ahintofrosemary.com/recipes/gluten-free-ciabatta-bread/

https://www.ahintofrosemary.com/recipes/gluten-free-ciabatta-bread/

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Gluten free flour

Bruised Orange
Bruised Orange @cook_4901269

https://www.ahintofrosemary.com/recipes/gluten-free-ciabatta-bread/

https://www.ahintofrosemary.com/recipes/gluten-free-ciabatta-bread/

Read more
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Ingredients

  • 6 cupsstone ground white rice flour (36 ounces / 1,020 grams)
  • 3 1/4 cupssorghum flour (16 ounces / 455 grams)
  • 1 3/4 cupstapioca flour or starch (8 ounces / 225 grams)
  • 1 1/4 cupspotato starch (8 ounces / 225 grams)
  • 1/4 cupxanthan gum or psyllium husk powder (1.4 ounces / 40 g
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Steps

  1. 1

    Whisk and mix the ingredients in a 5- to 6-quart lidded container. Finish by picking up the container and vigorously shaking until the flours are completely blended.

  2. 2

    The ingredients must be very well mixed otherwise, the xanthan gum or psyllium will not be evenly distributed and your loaves will be inconsistent.

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Bruised Orange
Bruised Orange @cook_4901269
on November 28, 2019 00:28

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