Nadia

mafrouka- ready knafeh dough, if not available make your own dough • walnuts, coarsely chopped • butter, melted • cinnamon • For the dough: (if you can not get mafrouka) • semolina, (smeed) • ghee, (semne) • sugar • For the syrup: • sugar • rosewater • lemon juice

dried fava beans, split, dried and skinless • cumin powder • dried coriander • ground chili pepper • pepper • baking powder • large onion, finely grated • garlic cloves, crushed • scallions, finely grated • parsley leaf, finely chopped • cilantro, finely chopped • Vegetable oil for frying •

puff pastry • liquid milk • heavy cream • powdered sugar • raisins • pistachios, crushed • blanched almonds, chopped • raw pine nuts • vanilla extract

chicken without skin, cleaned and cut into halves • rice • medium onions • vegetable oil • black pepper, whole • bay leaves • ground cardamom, pods • garlic, crushed • juice of 1 lemon • markouk bread, or shrak • salt to taste • almonds •

chicken, cleaned, and cut into halves • loaves of Arabic bread • large onions, peeled • ground sumac • olive oil • black pepper • cinnamon • salt to taste

medium eggplants, cut into thick slices • lamb, with bones, cut into medium pieces • rice, rinsed • almonds • raw pine nuts • garlic • parsley, small bundle, chopped finely • 7 spices • turmeric • vegetable oil • salt to taste

maftoul, or couscous • chicken breast without skin • chicken drumstick without skin • onions, small and finely chopped • chickpeas, boiled • olive oil • turmeric • allspice • black pepper • salt • This dish requires a special instrument: the couscous pan. It consists of 2 parts on top of each other. The bottom part is a large pot and the top part is a colander that holds the couscous or maftoul. If you don't have this instrument, you can use a regu

lamb, cut into medium pieces • rice • chickpeas, cooked • garlic, not peeled • ground cardamom, pods • turmeric • black pepper • salt • A equipment needed: clay pot that can take high heat and fits in the oven

cauliflower, with florets seperated • chicken without skin, cut into 4 pieces each • rice, rinsed • garlic • parsley, chopped finely, equivalent to 1 small punch • 7 spices • cumin • turmeric • almonds • raw pine nuts • vegetable oil • salt to taste

tomato sauce • large cloves, or majarom • dried oregano • fresh basil leaves • bay leaf • ground black pepper to taste • oil for frying

chicken drumstick without skin • chicken thighs • beef ham, cut in squares • tomatoes, diced • mushrooms, sliced • celery, sticks • carrots, peeled and chopped • large onions, chopped • garlic, crushed • brown sugar • vinegar, balsamic • vinegar, red •