
Kidra: Palestinian Lamb With Rice

Kidra: Palestinian Lamb With Rice
Steps
- 1
Place the meat, turmeric, black pepper, salt and 6 cups of water in the clay pot. Cover and bake in the oven for 1 hour. Remove from oven.
- 2
Add in the rice but make sure that there is enough broth; you should have approximately around 5 cups of liquid. If there is not enough broth,add the remaining amount of water.
- 3
Mix in the chick peas and stir well. Cover the clay pot and bake again in the oven for 45 minutes, until the rice is tender.
- 4
Remove the clay pot from the oven and allow to cool for 15 minutes.
- 5
To serve, transfer pot content to a large serving dish.
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