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Iman Saleh

عمان، Jordan

I teach history in an elementary school outside the capital and i really looove my job.
I am still a beginner cook but i am now turning it to one of my hobbies.

During our lunch break, the teachers talk about food and what they are cooking every day. At the beginning i was too shy to discuss or talk to them about my cooking because they all seem sooooo experts.

But now that my mother taught me some of her great recipe and I have discovered Shahiya I am cooking more and I feel confident to talk about it very freely…

I am really proud of the recipe my mom gave me, especially the traditional Jordanian ones. My 2 kids are too young to taste them but I am sure that one day they will love them…
These days my kids just love the desserts recipes that I found on shahiya.

Thank you shahiya!! i have added some of my recipes and i hope you all enjoy them.

Favorite things to cook:
.

Dishes I am famous for:
my delicious sandwiches especially grilled eggplant Panini

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Iman Saleh

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Nadia's Meat Mansaf

jmid (dried yogurt), soaked in water overnight to soften • lamb with bones, cut into egg size pieces • rice • yogurt, plain • markouk bread, or shrak • large onions • vegetable oil • ground cardamom, pods • bay leaves • cinnamon, sticks • black pepper grain • almonds •
- 130 mins
- 10 servings
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Jordanian Tomato Rice Soup

rice • butter • onion, chopped • tomatoes, peeled and chopped • tomato paste • cinnamon stick • pinch of black pepper • salt
- 90 mins
- 4 servings
Iman Saleh

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Homemade Philly Cheese Steak Sandwich

french bread rolls, split and toasted • beef steak, thinly sliced • cheddar cheese, sliced • onions, sliced • butter • black pepper, ground • paprika • green peppers, sliced • salt
- 10 mins
- 4 servings
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Oreo Cheese Cake

Crust: • oreo cookies, finely chopped • butter, melted • Filling: • cream cheese • sour cream • sugar • eggs, large • flour • oreo cookies • vanilla • salt
- 75 mins
- 12 servings
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Simple Tahini Salad

tahini, sesame seeds paste • juice of 1 lemon • garlic, crushed • cumin • parsley, chopped • olive oil • salt to taste
- 0 mins
- 2 servings
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Moroccan Salad with Tomato

medium green pepper • tomatoes, peeled, cut into halves and seeds removed • fresh parsley, finely chopped • lemon juice • olive oil • cumin • salt
- 10 mins
- 4 servings
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Msakhan sandwiches

chicken breast without skin and bones • onions • markouk bread • sumac • olive oil • ground cinnamon • black pepper • salt
- 30 mins
- 6 servings
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Jordanian Almond Pudding

milk • sugar • almonds, powdered • rice • maward, rose water
- 30 mins
- 5 servings
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Simple & Easy Eggplant Panini

whole-grain bread • mozzarella cheese, fresh, sliced • large eggplants, cut into 8 slices • red bell peppers • red onion, cut into 4 thin slices • fresh basil, chopped • olive oil • garlic salt • mayonnaise
- 10 mins
- 4 servings
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Italian Tomato Salad

tomatoes, cut into small slices • onion, chopped into thin slices • celery, sliced • capers • olives, black, degrained and chopped • olive oil, extra-virgin • juice of 1/2 lemon • salt
- 0 mins
- 4 servings
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Caprese Panini

toast, 0.5 inch each • tomatoes, sliced • mozzarella cheese slices, fresh • olive oil • salt and freshly ground black pepper to taste • dried oregano • basil, leaves
- 5 mins
- 2 servings