Steps
- 1
In a bowl, mix the the powdered almonds with half a cup of milk.
- 2
In another bowl, pour half cup of milk and the rice mix .
- 3
In a saucepan, add the remaining 3 cups of milk and sugar and heat over medium flame.
- 4
When the milk starts boiling, add both the almond and rice mixes and stir continuously over low heat for 15 minutes.
- 5
Add the maward while continuing to stir till the mix starts to thicken.
- 6
Remove from heat and pour the pudding into small bowls.
- 7
Leave to cool and refrigerate.
- 8
Serve cold.
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