Homemade Philly Cheese Steak Sandwich

Name: Homemade Philly Cheese Steak Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 french bread rolls, split and toasted; 7/16 kg beef steak, thinly sliced; 113 3/8 g cheddar cheese, sliced; 2 onions, sliced; 2 tablespoons butter; 1/2 tablespoons black pepper, ground; 1/2 tablespoons paprika; 1 green peppers, sliced; 1/2 tablespoons salt

Iman Saleh @cook_5061730

عمان، Jordan

Fill a french baguette with buttered strips of steak and onion then cheddar cheese. Bake and serve.

Iman Saleh @cook_5061730

عمان، Jordan

Fill a french baguette with buttered strips of steak and onion then cheddar cheese. Bake and serve.

Saved

Ingredients

10 mins

4 servings

4 french bread rolls, split and toasted
7/16 kgbeef steak, thinly sliced
113 3/8 gcheddar cheese, sliced
2 onions, sliced
2 tablespoonsbutter
1/2 tablespoonsblack pepper, ground
1/2 tablespoonspaprika
1 green peppers, sliced
1/2 tablespoonssalt

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Steps

10 mins

1

In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
2

Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
3

Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
4

Broil the sandwiches in a preheated oven till the cheese melts.
5

Take out of the oven, cover with the other half of the bread and serve warm.

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Cooksnaps

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Iman Saleh @cook_5061730

on August 03, 2011 17:57

عمان، Jordan

I teach history in an elementary school outside the capital and i really looove my job.I am still a beginner cook but i am now turning it to one of my hobbies.During our lunch break, the teachers talk about food and what they are cooking every day. At the beginning i was too shy to discuss or talk to them about my cooking because they all seem sooooo experts.But now that my mother taught me some of her great recipe and I have discovered Shahiya I am cooking more and I feel confident to talk about it very freely… I am really proud of the recipe my mom gave me, especially the traditional Jordanian ones. My 2 kids are too young to taste them but I am sure that one day they will love them… These days my kids just love the desserts recipes that I found on shahiya.Thank you shahiya!! i have added some of my recipes and i hope you all enjoy them. Favorite things to cook: . Dishes I am famous for: my delicious sandwiches especially grilled eggplant Panini