Msakhan sandwiches
This sandwich recipe is inspired from the Palestinian Msakhan, made of chicken, onions & lots of sumac.
Msakhan sandwiches
This sandwich recipe is inspired from the Palestinian Msakhan, made of chicken, onions & lots of sumac.
Cooking Instructions
- 1
Place the chicken breast in a saucepan over heat and add water to cover the chicken.
- 2
Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces.
- 3
Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts.
- 4
Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper.
- 5
Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat.
- 6
Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil.
- 7
Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom.
- 8
Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown.
- 9
Serve the “msakhan” sandwiches hot.
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