Malikat el Matbakh

potatoes, boiled • large egg, beaten • flour • oil • salt • black pepper to taste • Vegetable Filling: • large ripe tomatoes, peeled • parsley, finely chopped • large onion, minced • oil • turmeric •

ground lamb, or ground beef • egg, beaten • onions, grated • garlic, crushed • small tomatoes • black pepper to taste • salt to taste

flour • butter • sugar • ground cardamom • almonds, halves • salt

potatoes, boiled • large egg, beaten • flour • oil • salt to taste • black pepper to taste • Meat stuffing: • finely ground lamb, or beef • tomatoes, peeled and chopped • parsley, chopped • medium onions, minced • garlic, minced •

carob • sugar

vine leaves, washed and stems removed • lamb, or beef, ground • long grain rice • parsley, finely chopped • dill, finely chopped • peppermint, finely chopped • tarragon, finely chopped • spring onion, finely chopped • onions, finely chopped • tomato paste • lime juice • sugar •

chicken breast without skin and bones, and bones • walnuts • onions, chopped • pomegranate paste • vegetable oil • sugar • cinnamon • salt

tamarind, dried pieces • sugar • rosewater • juice of 1/2 lemon

Kibbeh: • lamb, finely ground • fine bulgur, (fine white cracked wheat), washed and drained • small onion, grated • salt • semolina • Filling: • meat, medium ground • onions, finely chopped • oil • allspice • cinnamon •

Kibbeh: • meat, finely ground • rice, washed, soaked in water for 2 hours (or powder rice) • salt to taste • black pepper to taste • Stuffing: • ground meat, coarsely grounded • onion, chopped • almonds • oil • small raisins, (sultanas) • Sauce: •