Bret

butter (separated in half) • sliced yellow squash (cut in half) • Medium onion • Large eggs • grated Guyere cheese • whole milk • cayenne pepper • kosher salt • ground black pepper • sleeve Ritz crackers

extra virgin olive oil (more for drizzling) • fresh lemon juice • Dijon mustard • Garlic cloves, minced • Herbes de Provence or dried Italian seasoning • Sea salt • Red pepper flakes • Honey to taste to cut the tart

-1/2 lbs. Shrimp (left whole) • "Better than Bouillon" Lobster bouillon • salted butter • Green plantains • Sweet peppers • Low sodium chicken broth • yellow onion • green pepper • Yellow pepper • Red pepper • water • Tomato paste •

Green tomatillos • Small zucchini • cilantro (stems removed) • Avocado • Yellow onion • Jalapeno (seeds removed) • water • white vinegar • salt • Canola Oil

whole chicken, washed, dried and butterflied • rice vinegar • fresh lime juice • orange juice • pineapple juice • minced garlic • Ancho chili powder • Paprika • cayenne pepper • ground Coriander • ground clove • Safflower or Saffron •

Large shrimp • toasted almonds (or pistachios) • garlic • seasoned bread crumbs • (1) 12oz Jar roasted red peppers (drained) • Extra Virgin olive oil • Sherry vinegar • Cayenne pepper • Kosher salt • white pepper

short grain rice • Sofrito • diced tomatoes • capers • tomato sauce • Pimento stuffed olives • clam juice • shrimp. Peeled, deveined, cut in half

pre-sliced Portobello mushrooms • coarsely chopped shallots • lightly packed fresh Italian parsley • Lbs. Lean (93%) ground turkey. I use 1 pkg of Butterball • extra-virgin olive oil, plus more for brushing • Worcestershire sauce • Kosher salt and freshly ground pepper • Thin slices manchego or white cheddar cheese • Sandwich thins, or, onion buns. Whichever you prefer • Dijon mustard, mayonnaise and sliced avocado for topping • Add other toppings if you wish (e.g. tomatoes, onions)

(14 to 16 pound) frozen young turkey • Canola oil • kosher salt • light brown sugar • vegetable stock • black peppercorns • allspice berries • chopped candied ginger • heavily iced water • red apple, sliced • onion, sliced • cinnamon stick •

(12) Large Eggs • (1/3) Cup mayonnaise (maybe an extra tablespoon) • (1/4) Cup pickled shallots (reserve some for garnish) • (1) Tsp Dijon mustard • (1) Tsp White wine vinegar • (2) Tsp Dill relish • (2) Tsp Fresh chopped chives (reserve some for garnish) • (2) Tsp Fresh chopped parsley • (4) Slices cooked bacon (cooked very crisp). Reserve some for garnish • (1) Scallion minced • Kosher salt and fresh ground pepper • (1/2) Tsp Paprika •

(2) Cups long grain Jasmine rice (you can use pre-cooked Jasmine rice) • (4) Tbsp. vegetable oil • (1) Chicken breast (cubed) • (16-18) Shrimp (peeled, tail off, cut in half) • (2) Eggs • (1/2) Cup chopped green onion (separate white/light green from green parts) • (1/8) cup chopped carrots (for garnish) • (1 1/2) Tbsp. Soy sauce • (1) Tbsp. Oyster sauce • (2) Tsp Fish sauce

Cooking spray, for pan • packed light brown sugar • unsalted butter, melted • yellow cake mix • vegetable oil • pineapple juice • Large eggs • pineapple, halved • Pineapple chunks • maraschino cherries, stems removed

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

large head cauliflower cut into florets (about 3 pounds) • unsalted butter • sour cream • garlic divided • parmesan cheese • Salt and black pepper to taste

(1) 18.25-oz box Chocolate Devil's Food cake mix (note: due to Bidenflation the old 18.5oz is now 15.5oz.) • (1) 3.9-oz box Instant chocolate pudding mix • Eggs • Water • Vegetable oil • Dark Bacardi Rum • Pecans ; chopped • Butter • Sugar • Dark Bacardi Rum (to taste) • Water

finely grated cucumber (with skin) • thick whole milk Greek yogurt • lemon juice (fresh best) • extra-virgin olive oil • garlic cloves, grated • sea salt • chopped fresh dill

baby carrots, trimmed of stems and cut in ½ lengthwise • chopped tarragon • bourbon simple syrup • each cubes of cold butter • Salt and pepper, to taste • Buffalo Trace Bourbon or any good bourbon • granulated sugar • water

extra-virgin olive oil • red wine vinegar • garlic, pressed or finely minced • Dijon mustard • dried Italian seasonings (or dried oregano*) • Kosher salt • freshly-cracked black pepper • (optional: 1 tablespoon honey to sweeten, if desired)

(1) Full rack of St. Louis ribs. I get the pre-seasoned ribs from Costco • Seasoning of your choice. I use a combination of Montreal steak seasoning (which gives me some pepper) and Pork or Chicken rub • (3) Tbsp. Salted sweet cream butter • (2) Tbsp. Brown sugar • (1) Tbsp. Honey • (1 Tbsp. Apple cider • BBQ sauce of your choice

(1) Lb. "Thin" spaghetti or Linguini • (1) Lb. shrimp (peeled/deveined) • (4) Tbsp. butter • (4) Tbsp. extra virgin olive oil • (2) Shallots (finely diced) • Red pepper flakes • (6) Cloves garlic (minced) • (1/2) Cup dry white wine or cooking wine • Juice of 1 lemon • Kosher salt and black pepper • (1/4) Cup finely chopped parsley • Parmesan cheese