nadhikari

lean shoulder • shallots • fish sauce • powdered soup • ground pepper

firm tofu • minced garlic • tomatoes 200g diced • sugar • fish sauce (or soy sauce) • spring onion/pepper/chilli pepper to garnish • vegetable oil

onion seed (kalonji) • medium potatoes • green chillies • coriander seeds • small sized rui fish • mustard oil • turmeric powder • salt • cumin seeds

Chicken: 1 Kg, cut in medium size pieces • Onions: 3 big • Ginger paste: • Garlic paste: • Green chillies: • Tomato: 1 medium • Curd: • Oil: 3/4 cup (I use mustard oil and saffola gold in 1:1 ratio)+2tbsp mustard oil • Potatoes: 4 medium • Red chili powder: • Whole clove: • Cinnamon: 1" piece •

Eggs • turmeric powder, red chilli powder and salt • Mustard oil • Tej Pata/Bay Leaf • PaanchPhoron or 1/2 tsp of Cumin seeds • medium sized onion chopped in small pieces • green chilli slit through the center • garlic paste • " ginger grated • red chilli powder • Turmeric powder • heaped tbsp of Tomato paste •

Medium sized fresh water prawns - • Green cardamom / Choti elaichi - 2, broken • Cinnamon / Dalchini - 1 small piece • Whole dry red chillies - 2, broken • Onion paste - • Garlic paste - • Ginger paste - • Grated tomato - • Potato - 1 medium, cut lengthwise • Haldi / Turmeric powder - • Red chilli powder - • Coriander / Dhania powder - •

Mung bean • Basmati rice • ghee or butter • onion, sliced • green chilies • garlic paste • ginger paste • turmeric powder • roasted cumin powder • bay leaf • cloves • cinnamon, about 1” each •

shrimp • grinded pork/chicken • spinach • Spring onion, purple Onion, salt, fish sauce, • pork broth mix, pepper

potatoes • red radish • chopped pumpkin • chopped spinach • roasted cumin powder • oil (mustard) • Paanch Phoron • cracked Dry Red Chili • small clove of garlic finely minced • turmeric • slit green chili/or red chili powder