A picture of Vegetable soup Canh Rau.

Vegetable soup Canh Rau

nadhikari @cook_5861117

Vegetable soup Canh Rau

nadhikari @cook_5861117

Saved

Ingredients

200 gshrimp
150 ggrinded pork/chicken
100 gspinach
Spring onion, purple Onion, salt, fish sauce,
pork broth mix, pepper

Saved

Steps

1

Clean carefully Asian spinach leaves. Do not use the stem. Slice into long pieces if you want.
2

Heat the oil (2 – 3 teaspoons), pour all grinded shrimp and pork into pot and fry quickly in 5 minutes. Next, pour 3 – 4 bowls water into pot.
3

Next, add more Asian spinach into pot. Season to suit your flavor, cook until it boils again and turn off the heat.

Saved

Cooksnaps

Saved

nadhikari

nadhikari @cook_5861117

on October 18, 2016 05:38

Comments

Keywords

Veggie Loaded Soup Welsh Onion Fish Shrimp Pepper Pork Cheera Chicken

Similar Recipes

More Recipes

Veg. Chaw Mein

Darshana Patel
Buffalo Chicken and Roasted Potato Casserole

cindybear
Strawberry Coconut Greek Yogurt Bowl

BitesWithReagan
Roasted Potatoes

BitesWithReagan
Eggless Chocolate Cookies

Comfort Ndungu
Namakpare

Archana Agrawal
Sausages and Mushrooms Pasta

John Carroll
Mini Wraps - Quick Lunch Box

Madhumita Bishnu
Smothered Italian Sausage Bake

Maggie Conlon
Dhokla

Garima Mayur Mangwani
Homestyle mashed potatoes

The Hungry Housewife
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

fenway
Mike's Seafood Spinach Enchiladas

MMOBRIEN
Oven Lemon Salmon

Sasha Naiomi
One Bowl Fiesta Sausage, Shrimp & Potatoes

agarcia14
Shrimp Enchiladas with Vegetables

Rae
Jambalaya

tamiller1954
Bacon and vegetables

skunkmonkey101
Quickles II

skunkmonkey101
Stuffed peppers with meat

AngiAlshaiji
Tofu in tomato sauce Dau Phu Sot Ca Chua

nadhikari
Thit bam

nadhikari
Oats Payasam

Femina Sherif
Coconut Oil Chocolate

Chaz Sotea
Mike's Seafood Spinach Enchiladas

MMOBRIEN