A picture of Vegetable soup Canh Rau.

Vegetable soup Canh Rau

nadhikari @cook_5861117

Vegetable soup Canh Rau

nadhikari @cook_5861117

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Ingredients

200 gshrimp
150 ggrinded pork/chicken
100 gspinach
Spring onion, purple Onion, salt, fish sauce,
pork broth mix, pepper

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Steps

1

Clean carefully Asian spinach leaves. Do not use the stem. Slice into long pieces if you want.
2

Heat the oil (2 – 3 teaspoons), pour all grinded shrimp and pork into pot and fry quickly in 5 minutes. Next, pour 3 – 4 bowls water into pot.
3

Next, add more Asian spinach into pot. Season to suit your flavor, cook until it boils again and turn off the heat.

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nadhikari

nadhikari @cook_5861117

on October 18, 2016 05:38

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