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Thit bam
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A picture of Thit bam.

Thit bam

nadhikari
nadhikari @cook_5861117

Thit bam

nadhikari
nadhikari @cook_5861117
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Ingredients

  • 400 gramslean shoulder
  • 3 clovesshallots
  • 2 tablespoonsfish sauce
  • 1 teaspoonpowdered soup
  • 1 teaspoonground pepper
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Steps

  1. 1

    Bought meat washed with brine little, sliced, crushed peeled shallots chopped entered the meat, add 1 tablespoon powdered soup and coffee, 1 teaspoon of MSG, 1 bit of ground pepper.

  2. 2

    2 tablespoons vegetable oil 1 onion non aromatic and dry, aromatic flavor seeing for roasting meat, use chopsticks to stir the meat is not greasy together, add 2 tablespoons fish sauce delicious, roasted meat about 10 minutes to see gold pineapple is, for the same disc to invite all to enjoy, (sprinkle some pepper if you like) this dish served with spinach boiled water crocodile is very tasty jam.

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nadhikari
nadhikari @cook_5861117
on October 18, 2016 05:38

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Keywords

Shallot Fish Pepper

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