Cooking club Bistro

eggs • sugar • Japanese granule soup stock • oil

tofu (soybean curd) • beef • leek • radish (daikon) • water ★ • soup stock ★ • sugar ★ • cooking sake ★ • mirin ★ • soy sauce ★

Carrot • Japanese radish • Potato • Pork • Tofu • Shimeji mushroom • Soup stock • Miso • Sesame oil

large sized potatoes • large sized carrot • large sized onion • chopped meat(beef or pork) • packed shirataki (Noodles made from konnyaku) • Sauce • soy sauce • mirin (sweet cooking rice wine) • cooking sake • sugar • water

spinach • Salt • Dried bonito shavings • Soy sauce