Japanese Rolled Omelet
It is basic dish in Japan. Today, we cooked it sweetly.
Japanese Rolled Omelet
It is basic dish in Japan. Today, we cooked it sweetly.
Open in Cookpad AppSteps
- 1
Crack eggs into a bowl, add all ingredients except for oil and mix well.
- 2
Spread oil in the rectangle pan and heat it over medium heat.
- 3
Pour 1/3 of the egg mixture into the pan and spread it.
- 4
Roll the egg to the side.
- 5
Put it on another side and pour other 1/3 of the egg mixture in empty side.
- 6
Repeat method 5 until you use up the egg.
- 7
Serve on a plates and enjoy it!
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