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Japanese Rolled Omelet
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A picture of Japanese Rolled Omelet.

Japanese Rolled Omelet

Cooking club Bistro
Cooking club Bistro @cook_6135574

It is basic dish in Japan. Today, we cooked it sweetly.

It is basic dish in Japan. Today, we cooked it sweetly.

Read more

Japanese Rolled Omelet

Cooking club Bistro
Cooking club Bistro @cook_6135574

It is basic dish in Japan. Today, we cooked it sweetly.

It is basic dish in Japan. Today, we cooked it sweetly.

Read more
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Ingredients

5 mins
2 servings
  • 3eggs
  • 1 tbssugar
  • 1 tspJapanese granule soup stock
  • 1 tbsoil
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Steps

5 mins
  1. 1

    Crack eggs into a bowl, add all ingredients except for oil and mix well.

  2. 2

    Spread oil in the rectangle pan and heat it over medium heat.

  3. 3

    Pour 1/3 of the egg mixture into the pan and spread it.

    A picture of step 3 of Japanese Rolled Omelet.
  4. 4

    Roll the egg to the side.

    A picture of step 4 of Japanese Rolled Omelet.
  5. 5

    Put it on another side and pour other 1/3 of the egg mixture in empty side.

    A picture of step 5 of Japanese Rolled Omelet.
  6. 6

    Repeat method 5 until you use up the egg.

    A picture of step 6 of Japanese Rolled Omelet.
  7. 7

    Serve on a plates and enjoy it!

    A picture of step 7 of Japanese Rolled Omelet.
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Cooking club Bistro
Cooking club Bistro @cook_6135574
on March 13, 2017 13:32

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Keywords

Omelette Egg

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