Miso soup with pork and vegetables "Tonjiru"

Name: Miso soup with pork and vegetables "Tonjiru"
Total time: 1500 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1/2 Carrot; 1/4 Japanese radish; 1/2 Potato; 200 g Pork; 1 Tofu; 1 cup Shimeji mushroom; 2 L Soup stock; 3-4 Tbsp Miso; 1 Tbsp Sesame oil

Cooking club Bistro @cook_6135574

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

Cooking club Bistro @cook_6135574

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

Saved

Ingredients

25 mins

4-5 servings

1/2Carrot
1/4Japanese radish
1/2Potato
200 gPork
1Tofu
1 cupShimeji mushroom
2 LSoup stock
3-4 TbspMiso
1 TbspSesame oil

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Steps

25 mins

1

Peel the Japanese radish and carrot.
2

Cut the ingredients,and slice the Japanese radish and carrot.
3

Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
4

Add the soup stock. Then simmer it removing harshness.
5

When the vegetables are tender, add Miso and Tofu.
6

Finally, add sesame oil to taste as you like.