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Miso soup with pork and vegetables   "Tonjiru"
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A picture of Miso soup with pork and vegetables   "Tonjiru".

Miso soup with pork and vegetables   "Tonjiru"

Cooking club Bistro
Cooking club Bistro @cook_6135574

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

Read more

Miso soup with pork and vegetables   "Tonjiru"

Cooking club Bistro
Cooking club Bistro @cook_6135574

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

Read more
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Ingredients

25 mins
4-5 servings
  • 1/2Carrot
  • 1/4Japanese radish
  • 1/2Potato
  • 200 gPork
  • 1Tofu
  • 1 cupShimeji mushroom
  • 2 LSoup stock
  • 3-4 TbspMiso
  • 1 TbspSesame oil
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Steps

25 mins
  1. 1

    Peel the Japanese radish and carrot.

  2. 2

    Cut the ingredients,and slice the Japanese radish and carrot.

    A picture of step 2 of Miso soup with pork and vegetables   "Tonjiru".
  3. 3

    Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.

    A picture of step 3 of Miso soup with pork and vegetables   "Tonjiru".
  4. 4

    Add the soup stock. Then simmer it removing harshness.

    A picture of step 4 of Miso soup with pork and vegetables   "Tonjiru".
  5. 5

    When the vegetables are tender, add Miso and Tofu.

    A picture of step 5 of Miso soup with pork and vegetables   "Tonjiru".
  6. 6

    Finally, add sesame oil to taste as you like.

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Cooking club Bistro
Cooking club Bistro @cook_6135574
on December 14, 2016 06:13

Comments (4)

Patrick cooking
Patrick cooking @cook_5634096
January 13, 2017 05:22
Nice soup!! I wanna try it
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Keywords

Soup Mushroom Pork Radish Carrot Miso Potato Tofu

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