Miso soup with pork and vegetables "Tonjiru"

Cooking club Bistro @cook_6135574
This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!
Miso soup with pork and vegetables "Tonjiru"
This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!
Steps
- 1
Peel the Japanese radish and carrot.
- 2
Cut the ingredients,and slice the Japanese radish and carrot.
- 3
Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
- 4
Add the soup stock. Then simmer it removing harshness.
- 5
When the vegetables are tender, add Miso and Tofu.
- 6
Finally, add sesame oil to taste as you like.
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