Miso soup with pork and vegetables "Tonjiru"

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!
Miso soup with pork and vegetables "Tonjiru"
This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!
Steps
- 1
Peel the Japanese radish and carrot.
- 2
Cut the ingredients,and slice the Japanese radish and carrot.
- 3
Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
- 4
Add the soup stock. Then simmer it removing harshness.
- 5
When the vegetables are tender, add Miso and Tofu.
- 6
Finally, add sesame oil to taste as you like.
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Cooking club Bistro
-

Christina
-

Sinigang na Liempo (Filipino dish)
Wendy Choa
-

Cooking club Bistro
-

Christina
-

Thfatworldofnida
-

Small batch healthy chocolate cupcakes
Thfatworldofnida
-

Thfatworldofnida
-

Honeybeelifting













Comments (4)