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Tonight We Cook

Tonight We Cook

@speedylee
Colorado, USA
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http://tonightwecook.com

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  • Recipes (10)
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    Salmon with Blood Orange-Honey-Habanero glaze

    blood oranges, juiced and zested • honey • brown sugar • smoked paprika • habanero, chopped • Worcestershire sauce • water • salmon filets (approximately 1/3 lb each) • tarragon, chopped
    • 30 min
    • 2 servings
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    Ground Elk Tacos

    ground elk • white onions, chopped • cilantro, chopped • limes • cotija or queso fresco, crumbled • corn tortillas • garlic cloves, sliced • Roma tomatoes, cored and chopped (optional) • spicy pepper (fresno, serrano, habanero or jalapeño), chopped • cumin • all spice • vegetable oil •
    • 45 min
    • 3-4 servings
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    Herb Roasted Chicken with Gravy

    whole chicken • herbs (a mix of tarragon, rosemary, parsley, sage, thyme) • butter • large lemon, sliced • Carrots • Onions • Chicken stock • Flour
    • 90 minutes
    • 4-5 servings
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    Smoor [Dutch-Indonesian Spiced Chicken and Rice]

    large yellow onion, diced • butter (4 tablespoons) • garlic, minced • boneless skinless chicken thighs • freshly ground nutmeg • Better Than Buillon (Chicken) • sambal (oelek or terasi) [optional] • fresh ginger, minced • ground cloves • Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) • water • terasi (shrimp paste) [optional] •
    • 80 minutes
    • 4 servings
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    Guacamole

    yellow onion, finely diced • large garlic cloves, peeled and smashed • jalapeno or serrano pepper, seeded and finely diced • fresh cilantro, roughly chopped • whole cumin seeds • kosher salt • lime, juiced • large or 3 medium ripe avocados
    • 10 minutes
    • 3 servings
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    Spicy Tomato Basil Soup

    unsalted butter (1 stick) • chili infused oil (I used cayenne infused) • large carrots, diced • medium yellow onions, diced • large (28-ounce) cans whole tomatoes • bay leaf (dried) • rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano • homemade or store-bought low-sodium chicken stock • heavy cream • salt • freshly ground black pepper • ground cayenne •
    • 2 hours
    • Makes 12 cups
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    Mom's "Mexican" Cornbread

    corn meal • flour • salt • baking powder • milk • eggs • cream corn • browned ground beef • grated cheddar cheese • large onion, chopped • jalapeno peppers, chopped
    • 60 minutes
    • 6-8 servings
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    Smoky Scrambled Eggs

    large eggs • butter • salt and pepper • red pepper flakes • Gruyere, shredded
    • 10 minutes
    • 1 serving
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    Steamed Buns with Braised Brisket

    brisket • cooking fat (such as canola oil or duck fat) • soy sauce • fish sauce • Worcestershire sauce • beef stock • roughly chopped cilantro, divided • whole coriander seeds • whole cumin seeds • whole fennel seeds • fresh ginger • sugar •
    • 3. 5 hours
    • 6 servings
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    Roasted Carrot Soup with Dukkah Spice and Yogurt

    unsalted, shelled raw natural pistachios • sesame seeds • coriander seeds • cumin seeds • fennel seeds • whole black peppercorns • kosher salt plus more to taste • turmeric • cinnamon • nutmeg, freshly grated • cumin, freshly ground • omani (ground lemon) •
    • 6 servings

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