Herb Roasted Chicken with Gravy

Name: Herb Roasted Chicken with Gravy
Total time: 5400 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 whole chicken; 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme); 1 stick butter; 1 large lemon, sliced; To taste Carrots; To taste Onions; As needed Chicken stock; As needed Flour

Tonight We Cook @speedylee

Colorado, USA

Herb Roasted Chicken with Gravy

Tonight We Cook @speedylee

Saved

Ingredients

90 minutes

4-5 servings

1whole chicken
3 tblsherbs (a mix of tarragon, rosemary, parsley, sage, thyme)
1 stickbutter
1large lemon, sliced
To tasteCarrots
To tasteOnions
As neededChicken stock
As neededFlour

Saved

Steps

90 minutes

1

Make herb butter. Mix butter with finely chopped herbs of choice.
2

Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
3

Stuff chicken cavity with sliced lemon and chopped onion.
4

Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
5

Roast in oven at 375 for about 70-90 minutes until fully cooked.
6

Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.