L S

ladyfingers • cocoa powder to dust • eggs • sugar (133g) • kosher salt • Mascarpone cheese (450g), cold from the fridge • Dutch-processed cocoa powder (about 1/8 cup; 10 g) • espresso or strong brewed coffee (about 1/3 cup; 70 g), piping hot • coffee liqueur (about 1/4 cup; 55 g) • vanilla extract (about 1/2 tablespoon; 7.5 g)

Serrano chili, deseeded and finely minced • garlic, finely minced • finely chopped cilantro/coriander stems • fish sauce • lime juice • grapeseed oil (or canola, vegetable, or avocado oil) • kosher salt • white sugar • / 200-250 g good quality beef steak – sirloin, at room temperature • oil (vegetable, peanut or canola oil) • each salt and pepper • heaped cups mixed lettuce leaves •

chicken thighs, skin-on and bone-in • kosher salt • black pepper • / 60g unsalted butter • / 10oz white mushrooms, halved if small, or cut in 4 to 6 if large • medium brown onions, sliced 0.6 cm (1/2in) wide • garlic cloves, finely minced • bay leaf • thyme sprigs (or 1/2 tsp dried thyme) • flour, plain / all-purpose • white wine, preferably chardonnay • chicken stock, low sodium •

Tblsp butter • garlic clove, minced • finely chopped onion • Tblsp cornstarch • salt • pepper • cream (10% or higher) • milk (1% or higher) • cheddar cheese, grated • Gruyere cheese, grated • lobster tails (or 1 cooked lobster) • brown rice pasta

pickling cucumbers • water • white vinegar • kosher salt • sugar • big bunch of dill (thick stems removed), or 1 tsp dry dill per jar • garlic (skins removed, cloves smashed) (1 clove per jar) • peppercorn kernels (I usually use about 10 peppercorns per jar, give or take) • Pickle crisp per quart jar (3/4 tsp for pint)

Gluten Free Flour, sifted (1 c flour, 1 c almond flour?) • powdered sugar • Tblsp (1.5 cubes) butter, softened (melted?) • eggs • sugar • GF flour • baking powder • lemon rind from the ~3 lemons • lemon juice (about 3 lemons)

Tblsp (1.5 stick) unsalted butter • Worcestershire sauce • seasoned salt, such as Lawry’s (make sure it's GF) • garlic powder • onion powder • (optional) Sprinkle of habanero powder, or ~2 Tblsp hot sauce • Chex (1 box), Rice or Corn • bite-sized GF pretzels • roasted, salted peanuts (make sure it's GF)

Juice of 23 lemons (about 4 cups) • water • sugar

sweet potatoes (each 7 oz), preferably a yellow-fleshed variety such as Garnet or Jewel • ~2-3 Tablespoons unsalted butter, melted • Fine sea salt (or kosher salt) • crème fraîche or sour cream • maple syrup or honey • fresh lime juice (or lemon) • fish sauce • ground black pepper • Fine sea salt • thinly sliced scallions, both green and white parts • roasted peanuts • red chilli flakes •

olive oil • onion, large dice • large (4 medium) carrots, diced • celery stalks, diced • garlic cloves, minced • dried oregano • salt • cabbage, chopped, stem removed • can diced tomatoes • vegetable (or chicken) broth • roughly chopped fresh parsley • cracked black pepper, to taste •

Tomatoes • Onion • salt • Jalapenos • Real lemon per quart jar

Gluten Free All Purpose Flour • baking powder • kosher salt • ground cinnamon • fresh lemon zest • butter room temperature • granulated sugar • large egg • pure vanilla extract • milk, dairy or non-dairy (coconut milk or soy milk work well) • fresh whole blueberries + more flour • light brown sugar •

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

Flesh from 1 coconut • hot water • water • cornstarch (or arrowroot) • sugar

baby back ribs • BBQ, gochujang, any other sauce

Serrano peppers (~240g) • garlic • white vinegar • sugar • Tblsp kosher salt • pickle crisp

eggs • small onion • ⁄2 teaspoon salt • all-purpose flour • ⁄4 teaspoon baking powder • cubed raw potatoes

cheap red wine (I use Charles Shaw Cabernet Sauvignon) • orange juice • pineapple juice • sugar? • cloves • cinnamon sticks • lemon • Optional: ginger, sliced

yellow cake mix (15.25 oz) • lemon gelatin • water • oil or butter (100 ml) • eggs • lemon juice (1-2 lemons) • powdered sugar (until glaze is thickened) • zest (grated) of 1 lemon (about 1/2 tsp or a little more)

butter • oil • onions diced • garlic minced • fresh brown mushrooms sliced • chopped thyme (or 2 tsp dried) • Chardonnay • mochiko (white rice flour) • low sodium vegetable broth • salt adjust to taste (optional) • black cracked pepper adjust to taste • beef bouillon cubes, crumbled •