Gluten-Free Pie Crust
Discontinued, so they don't put the instructions on their website! No cooking instructions on the box! Ingredients from the box
Gluten-Free Pie Crust
Discontinued, so they don't put the instructions on their website! No cooking instructions on the box! Ingredients from the box
Open in Cookpad AppSteps
- 1
Cut butter into the box mix.
- 2
Whisk eggs & vinegar together until foamy
- 3
Pour egg mixture into flour mixture. Add cold water 1 Tbsp until dough stays together
- 4
Blind baking (no filling): Bake at 400° convection for 15-20 min.
- 5
Let cool completely before adding filling
- 6
Filled/Fruit Pies: Bake at 425°F for the first 15 minutes, then reduce the oven temperature to 375°F for 45–60 minutes until bubbling.
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