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Alisha Dodds

Antigua & Barbuda

I'm a 27 year old young Chef who enjoys experimenting with food and love to try making new things

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Alisha Dodds

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Spicy ButterRum SeaFood Mix

Seafood Mix • Shrimp • Blue Band Butter • cp Rum (I used Cavalier) • Sea Salt • Cajun • Grounded Black Pepper • Cayenne Pepper • Chopped Onion • Chopped Garlic
- 15-20 minutes
- 3-4 servings
Alisha Dodds

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Vegan Banana Cake

Vegan Butter/Magarine 1cp • Sugar 2cp • Ripe Bananas 4-6 (riper the better) • Flour 3cp • Salt • Baking Soda • Apple Sauce 3/4 cp • Lemon Juice 1/4 cp • Chopped nuts 1 1/2 cp (optional) • Raisin 1/2 cp (optional)
Alisha Dodds

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Vegan Coconut and Chocolate Chip Pancakes

Flour • Sugar • Salt • tbst Baking Powder • Apple Sauce • Almond Breeze Milk (or any vegan milk you prefer) • Vegetable Oil • Coconut Flakes • Chocolate Chip s
- makes about 15 servings
Alisha Dodds

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Spicy Coconut Shrimp

Cleaned/ Unclean Shrimps • dry Coconut Flakes/ or Freshly Grated Coconut • Cayenne Pepper • White Pepper • Complete Seasoning • Coconut Milk • Butter • Water
- 30 minutes
- 10 Shrimps each
Alisha Dodds

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Stew pork with pumpkin n carrot

chopped pork meat • baby carrots • pumpkin • bbq sauce • black pepper (grounded) • cayenne pepper (grounded) • sea salt • water
- 30 minutes
- 6 servings