Stew pork with pumpkin n carrot

Name: Stew pork with pumpkin n carrot
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: chopped pork meat; 1 lbs baby carrots; 1/2 lbs pumpkin; bbq sauce; black pepper (grounded); cayenne pepper (grounded); sea salt; 5 cups water

Alisha Dodds @1_Candy96

Antigua & Barbuda

Stew pork with pumpkin n carrot

Alisha Dodds @1_Candy96

Saved

Ingredients

30 minutes

6 servings

chopped pork meat
1 lbsbaby carrots
1/2 lbspumpkin
bbq sauce
black pepper (grounded)
cayenne pepper (grounded)
sea salt
5 cupswater

Saved

Steps

30 minutes

1

Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
2

Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
3

Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
4

Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
5

This could be served with any side you wish to.