Vegan Coconut and Chocolate Chip Pancakes

Name: Vegan Coconut and Chocolate Chip Pancakes
Yield: makes about 15 servings
Cuisine: American
Ingredients: 10 oz Flour; 2 oz Sugar; 1/2 tsp Salt; 1 tbst Baking Powder; 4 oz Apple Sauce; 20 oz Almond Breeze Milk (or any vegan milk you prefer); 2 oz Vegetable Oil; 4 oz Coconut Flakes; 2 oz Chocolate Chip s

Alisha Dodds @1_Candy96

Antigua & Barbuda

Healthy and still Tasty

Alisha Dodds @1_Candy96

Antigua & Barbuda

Healthy and still Tasty

Saved

Ingredients

makes about 15 servings

10 ozFlour
2 ozSugar
1/2 tspSalt
1tbst Baking Powder
4 ozApple Sauce
20 ozAlmond Breeze Milk (or any vegan milk you prefer)
2 ozVegetable Oil
4 ozCoconut Flakes
2 ozChocolate Chip s

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Steps

1

Sift all dry ingredients together in a large mixing bowl.
2

Combine all wet liquid ingredients with dry.
3

Whisk or whip together until smooth.
4

If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5

When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6

Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7

Cook each side for about 1 minute.
8

Serve as desired.