Spicy Coconut Shrimp

Name: Spicy Coconut Shrimp
Total time: 1800 s
Yield: 10 Shrimps each
Cuisine: American
Ingredients: 20 Cleaned/ Unclean Shrimps; 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut; 2 tsp Cayenne Pepper; 1 tsp White Pepper; 2 tsp Complete Seasoning; 1/2 cup Coconut Milk; 2 oz Butter; 1 cup Water

Alisha Dodds @1_Candy96

Antigua & Barbuda

Spicy Coconut Shrimp

Alisha Dodds @1_Candy96

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Ingredients

30 minutes

10 Shrimps each

20Cleaned/ Unclean Shrimps
1 Cupdry Coconut Flakes/ or Freshly Grated Coconut
2 tspCayenne Pepper
1 tspWhite Pepper
2 tspComplete Seasoning
1/2 cupCoconut Milk
2 ozButter
1 cupWater

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Steps

30 minutes

1

If Shrimps are not cleaned please do so and remember to remove the intestines.
2

Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
3

Add Butter, Milk and Water to the pan.
4

Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
5

Cook for 10 minutes.
6

After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
7

Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
8

Serve with any side you desire.