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Ktinern
@cook_6805560
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Recipes (10)
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Ktinern
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Baked Peach Orange Cheesecake
Choco Orange Bisquits
•
prserved Peaches
•
all purpose cream
•
creamcheese
•
condense milk
•
Butter
•
medium eggs
•
vanilla
•
cherry brandy
Ktinern
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Simple Strawberry Cheesecake
large eggs or 6 Medium eggs
•
creamcheese
•
condense milk
•
white sugar
•
strawberries...around 350g
•
vanilla
4 to 6 servings
Ktinern
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Eggplant Parmigiana
Aubergine Eggplants
•
italian tomato sauce
•
cheddar cheese
•
whole eggs
•
all purpose flour
•
bread crumbs
•
sliced button mushrooms
•
oregano
•
basil
•
salt andd pepper
•
vegetable oil for frying
20 mins
3 to 6 servings
Ktinern
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Korean bbq Chicken with Shiitake mushrooms
kilo chicken bits
•
shiitake mushroom
•
taiwan pechay
•
korean bbq marinade mix (Clara Ole)
•
butter
•
glove garlic
•
pepper
30mins
3 to 4 servings
Ktinern
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Steamed Chicken with Rosemary and Thyme
Chicken Cuts
•
shallots
•
spring onion
•
ginger
•
olive oil
•
salt pepper
•
soysauce and calamansi for marinade
•
chinese cooking wine
30 to 40mins
2 to 3 servings
Ktinern
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Cream Dory with Bechamel sauce
Cream Dory fillet
•
Clara Ole bechammel sauce
•
spring onion leaves
•
shallots
•
garlic
•
calamansi or lemon
•
salt, pepper
•
olive oil
•
butter
15 to 20mins
2 to 3 servings
Ktinern
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Pork with Shiitake Mushroom and PearSquash in oyster sauce
porkchop cut into squares
•
pear squash (sayote) or around 50g
•
sliced shiitake mushrooms
•
pork cube
•
challots or white onion
•
gloves garlic
•
lemon or Kalamansi for marinade
•
salt and pepper
2 to 3 servings
Ktinern
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No-Bake Choco Peanutbutter cheesecake
crushed graham
•
butter
•
all purpose cream
•
whole creamcheese
•
condensed milk...amount ccording to your sweetness level
•
unflavored gelatin
•
vanilla (3 bottle cap)
•
baking bittersweet choco powder
•
peanutbutter and chocnut
Ktinern
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Grilled Tuna steak with Marjoram
Bluefin Tuna Slices (amt according tp your preference)
•
fresh marjoram
•
spring onion
•
olive oil
•
lemon
•
salt and pepper
Ktinern
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Easy Pork Omelette
ground pork
•
eggs
•
pepper
•
salt
•
oregano
•
thyme
•
gloves garlic
•
challot plus leaves
•
oil
2-3 servings