Pork with Shiitake Mushroom and PearSquash in oyster sauce

Pork with Shiitake Mushroom and PearSquash in oyster sauce
Steps
- 1
Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- 2
Saute challots/onion and garlic in oil
- 3
Add prokcuts and pork cube let it simmer until the pork juiced.
- 4
Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins.
Keywords
Similar Recipes
More Recipes
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

adorsey6@kent.edu -

Green Salad "Venice" with tuna
Alex Kislenko
-

Lance Wilson
-

Butter Bean, Tuna and Celery Salad
Missraven84 -

Anupama
-

Hiroko Liston
-

Greer Brown -

maq.waleed
-

Madhuri's Kitchen
-

Green Salad "Venice" with tuna
Alex Kislenko
-

Madhuri's Kitchen











Comments