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Pork with Shiitake Mushroom and PearSquash in oyster sauce
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A picture of Pork with Shiitake Mushroom and PearSquash in oyster sauce.

Pork with Shiitake Mushroom and PearSquash in oyster sauce

Ktinern
Ktinern @cook_6805560

Pork with Shiitake Mushroom and PearSquash in oyster sauce

Ktinern
Ktinern @cook_6805560
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Ingredients

2 to 3 servings
  • 3 pcsporkchop cut into squares
  • halfpear squash (sayote) or around 50g
  • 60 gsliced shiitake mushrooms
  • 1pork cube
  • challots or white onion
  • 4gloves garlic
  • 1lemon or Kalamansi for marinade
  • to tastesalt and pepper
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Steps

  1. 1

    Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water

  2. 2

    Saute challots/onion and garlic in oil

  3. 3

    Add prokcuts and pork cube let it simmer until the pork juiced.

    A picture of step 3 of Pork with Shiitake Mushroom and PearSquash in oyster sauce.
  4. 4

    Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins.

    A picture of step 4 of Pork with Shiitake Mushroom and PearSquash in oyster sauce.
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Ktinern
Ktinern @cook_6805560
on February 28, 2017 11:17

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Keywords

Lemon White Onion Mushroom Shiitake Pork Chop Pepper Pork Pear Garlic

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