Cream Dory with Bechamel sauce

Name: Cream Dory with Bechamel sauce
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 250 g Cream Dory fillet; 1/2 pack Clara Ole bechammel sauce; 10 g spring onion leaves; shallots; garlic; calamansi or lemon; to taste salt, pepper; olive oil; 1 teaspoon butter

Ktinern @cook_6805560

Cream Dory with Bechamel sauce

Ktinern @cook_6805560

Saved

Ingredients

15 to 20mins

2 to 3 servings

250 gCream Dory fillet
1/2 packClara Ole bechammel sauce
10 gspring onion leaves
shallots
garlic
calamansi or lemon
to tastesalt, pepper
olive oil
1 teaspoonbutter

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Steps

15 to 20mins

1

Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
2

Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
3

Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer
4

Add your bechammel sauce and simmer for another 3 mins