Cream Dory with Bechamel sauce

Ktinern @cook_6805560
Steps
- 1
Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- 2
Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- 3
Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer
- 4
Add your bechammel sauce and simmer for another 3 mins
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https://cookpad.wasmer.app/us/recipes/2169632














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