Ginger Sautéed Mushrooms

Name: Ginger Sautéed Mushrooms
Total time: 1200 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 1/3 lbs mixed mushrooms (about 600 grams); 3 green onions; 1 oz ginger (about 30 grams); 1 tablespoon soy sauce; 1 tablespoon mirin; 1/4 teaspoon ground black pepper; 1 tablespoon water

凱茜媽咪の廚房 @Kathy_kitchen

Mushrooms are rich in dietary fiber—nutritious and delicious. This simple stir-fry with shredded ginger is an easy, no-fuss recipe perfect for home cooks.

凱茜媽咪の廚房 @Kathy_kitchen

Mushrooms are rich in dietary fiber—nutritious and delicious. This simple stir-fry with shredded ginger is an easy, no-fuss recipe perfect for home cooks.

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Ingredients

20 minutes

Serves 5 servings

1 1/3 lbsmixed mushrooms (about 600 grams)
3green onions
1 ozginger (about 30 grams)
[Seasonings]
1 tablespoonsoy sauce
1 tablespoonmirin
1/4 teaspoonground black pepper
1 tablespoonwater

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Steps

20 minutes

1

Prepare all the ingredients.
2

Quickly rinse the mushrooms and drain well. Peel and shred the ginger. Wash the green onions and cut into sections.
3

Heat a pan and add 1 teaspoon avocado oil. Sauté the shredded ginger until fragrant.
4

Add the mushrooms to the pan with the ginger. Pour in 1 tablespoon mirin, cover, and cook for 5 minutes. Covering helps retain moisture and the mushrooms’ natural flavor.
5

Uncover and add the seasonings. Stir-fry with the mushrooms.
6

Add the green onion sections and stir-fry briefly. Turn off the heat and transfer to a serving dish.
7

Simple seasonings let the mushrooms’ rich flavor shine. The sauce is also delicious.
8

Healthy and tasty dishes help make family life more enjoyable.
9

[Tip]
*You don’t need a lot of seasoning to make a healthy, delicious meal.