Crab Stick Egg Tofu

Name: Crab Stick Egg Tofu
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 package silken tofu; 2 large eggs; 4 imitation crab sticks; 2 green onions; 1/2 teaspoon salt; Bonito soy sauce, to taste

凱茜媽咪の廚房 @Kathy_kitchen

Super jiggly and silky smooth! A nostalgic homemade dish... Crab Stick Egg Tofu. Ready in just 5 minutes in the microwave—easier and more tender than steamed eggs.

凱茜媽咪の廚房 @Kathy_kitchen

Super jiggly and silky smooth! A nostalgic homemade dish... Crab Stick Egg Tofu. Ready in just 5 minutes in the microwave—easier and more tender than steamed eggs.

Saved

Ingredients

10 minutes

Serves 3 servings

1 packagesilken tofu
2large eggs
4imitation crab sticks
2green onions
1/2 teaspoonsalt
Bonito soy sauce, to taste

Saved

Steps

10 minutes

1

Prepare all the ingredients.
2

Wash the green onions and slice them thinly.
3

Place the silken tofu in a bowl and mash it with a fork.
4

Add the eggs and salt, then mix well to form a tofu-egg mixture. Shred the imitation crab sticks and mix them in.
5

Lightly coat a glass dish with 1 teaspoon vegetable oil to prevent sticking. Pour the mixture into the dish. Gently tap the dish on the counter to release any air bubbles, cover with plastic wrap, and place in the microwave.
6

Microwave on medium power for 5 minutes.
7

Check for doneness with a bamboo skewer. If it comes out clean with no egg mixture sticking, it's fully cooked.
8

Invert onto your favorite serving plate and sprinkle with green onions. Enjoy this nutritious and delicious dish with ease.
9

Drizzle with bonito soy sauce to taste and serve.
10

[Tip]
*Plastic wrap and the microwave are a home cook's best friends—no need to sweat in a hot kitchen during summer.
*You can also steam this in a pot or use an electric rice cooker instead.