Potri Adiyan

Barnyard Millet • Moong lentil • ghee • black peppercorns • cumin seeds • Himalayan salt • turmeric powder • cashews • grated ginger

medium sized onion • thai chillie • curry leaves • mustard seeds • small piece of fresh ginger grated • medium sized carrot diced • medium sized red potato diced • cilantro leaves • Himalayan salt • turmeric powder • vegetable/corn/avocado oil • Foxtail millet •

karella scraped, peeled and cut into tiny pieces • tomatoes • pearl onions • garlic pods • Dried red chilies • tamarind peeled • Salt • coconut oil • mustard seeds • uradh dhal • turmeric powder • Cilantro leaves to garnish

Canned cooked chick peas • Asafoedita • turmeric powder • coriander powder • ginger paste (freshly ground) • cumin seeds • tomato purée (freshly crushed) • Serrano pepper (chilli) chopped • lemon • Salt • oil • cilantro chopped •

florets of Broccoli • medium sized red potatoes • crushed pepper corn • cilantro seeds • cumin seeds • Himalayan salt • turmeric powder • Water to boil • Vegetable broth

small wrapped pack of button mushrooms • black pepper corn half crushed • olive oil • Salt • soy sauce • Chinese salt (optional)

medium sized tomatoes on the vine • medium sized garlic pod • cumin seeds • black pepper corn • water • rock salt • turmeric powder • asafoedita • cilantro