
Steps
- 1
Please do not wash mushrooms. Cut it into 4 pieces each and remove the stem of each mushroom
- 2
Sauté mushrooms in olive oil.
- 3
Add salt to your taste. You will see water ooz out of the mushrooms when salt is added.
- 4
Sauté the mushrooms until the water is evaporated.
- 5
Add crushed pepper corn, soy sauce and Chinese salt
- 6
Sauté until the sauce dries out and remove it from the stove and serve.
- 7
You can use fresh wooden sticks piercing mushroom pieces for party look.
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