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Patricia Mcfarland

Patricia Mcfarland

@cook_7686246
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  • Recipes (7)
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  • Patricia Mcfarland Patricia Mcfarland
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    Sausage egg roll bowl

    ground pork • coleslaw mix or cabbage • Garlic minced • Ginger minced • soy sauce • chopped green onions • sesame oil
    • 15 minutes
    • 4 servings
  • Patricia Mcfarland Patricia Mcfarland
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    Keto Ham and egg cups

    deli Ham (I used black forest ham) • eggs • Shredded cheddar cheese • Salt & pepper • Parsley
    • 400° 10-15 mins
    • 12 servings
  • Patricia Mcfarland Patricia Mcfarland
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    Parmesan zucchini fries with spicy appetizer dipping sauce

    medium zucchini • grated Parmesan cheese • large egg • garlic powder • black pepper • Spicy appetizer dipping sauce • mayo • ketchup • horseradish • mustard • Worcestershire • paprika •
    • 425° 15 mins
    • 4 servings
  • Patricia Mcfarland Patricia Mcfarland
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    Crockpot sweet sloppy joe

    ground beef lean • whole yellow onion,chopped • celery sliced thin • ketchup • prepared yellow mustard • brown sugar light or dark • salt • black pepper
    • 6 servings
  • Patricia Mcfarland Patricia Mcfarland
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    Chicken Dorito's Casserole

    cooked and shredded chicken breast • cream of mushroom soup (or your choice of cream of soup • Rotel(tomato's with chili's) • (8oz)bag of shredded cheese • Dorito's
    • Patricia Mcfarland Patricia Mcfarland
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      Chicken Tamale Pie

      JIFFY corn muffin mix • sour cream. (DONT FORGET TO PUT 1 EGG IN) • corn kernels (canned,fresh, or frozen • melted butter • Cooking spray, for skillet • tbsp.extra-virgin olive oil • large onion,chopped • garlic, minced • Taco Seasoning • cup.Shredded chicken • cup. enchilada sauce,divided • cup.shredded Cheddar cheese •
      • 15-20 minutes
      • 6 servings
    • Patricia Mcfarland Patricia Mcfarland
      Save this recipe to come back to it later.

      Chicken Pot Pie

      canola oil • chicken, 1/2-inch dice • salt,plus more to taste • black pepper • butter • medium onion, diced • garlic cloves, minced • all-purpose flour • chicken broth • heavy cream • fresh thyme,picked • frozen peas and carrots •
      • 6 to 8 servings

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