Chicken Tamale Pie
I was kinda leery about making this tonight but it was a hit!!! If you dont like jiffy cornbread mix because it is a little sweet i was very surprised that you didnt really taste that sweetness.Give it a try!!!!!
Chicken Tamale Pie
I was kinda leery about making this tonight but it was a hit!!! If you dont like jiffy cornbread mix because it is a little sweet i was very surprised that you didnt really taste that sweetness.Give it a try!!!!!
Cooking Instructions
- 1
Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
- 2
Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
- 3
Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
- 4
Top with cheese and Monterey jack and bake 20 minutes more.
- 5
Garnish with cilantro and serve
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