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Jyoti Mulgaonkar
@cook_7810567
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Recipes (6)
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Crunchy brown rice mini pizza uttapam
brown rice soaked overnight in sufficient water
•
fresh grated coconut
•
Chopped cabbage, capsicum, grated carrots
•
grated cheese
•
mixed Italian herbs
20 minutes
4 persons
1
Mutter paneer in white gravy
gms. Paneer cubes and boiled green peas
•
ginger garlic paste
•
finely chopped green chilies
•
Finely chopped onion
•
thick curds Beaten
•
fresh cream
•
pepper powder
•
oil
•
Fresh coriander and salt
30 minutes
4 persons
Dosa for upwas (Vrat) with potato raita
Each of sabudana flour, sama (varai) flour,
•
singhara flour
•
adrak mirch paste
•
dahi
•
jeera powder
•
boiled potato chopped
•
, dahi,
•
red chilli powder
•
salt .
15 minutes.
2 persons
(sweet coconut rice)
Basmati rice wash and drained
•
Shredded jaggery
•
fresh grated coconut
•
groundnuts soaked for 2 hours
•
cashews and shredded almonds and raisins
•
eliachi powder
•
Few saffron stands soaked in 1 tsp milk
•
cloves
•
green elaichi
•
ghee
45 minutes
6 persons
Chicken and Veggie Tacos
Chicken mince
•
Chopped red, green and yellow bell peppers
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big onions chopped
•
medium tomatoes chopped
•
avocado
•
garlic
•
chilli flakes
•
lemon juice
•
olive oil
•
small iceberg cabbage. Chopped in strips
•
taco shells
•
Shredded cheese
•
20 minutes
4 servings
Malai Kesar Pedha
Condensed milk
•
fresh cream
•
Milk powder
•
Unsalted butter
•
Eliachi (Cardamom)powder
•
Chironji
•
Saffron strands
•
pistachios flakes for garnishing
20 minutes + few minutes of stirring.
60 people.