Mutter paneer in white gravy

Name: Mutter paneer in white gravy
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gms. Paneer cubes and boiled green peas; 2 tsp ginger garlic paste; 2 finely chopped green chilies; 2 Finely chopped onion; 1 cup thick curds Beaten; 3/4 cup fresh cream; 1/2 tsp pepper powder; 2 tbsp oil; to taste Fresh coriander and salt

Jyoti Mulgaonkar @cook_7810567

#JRC2

Jyoti Mulgaonkar @cook_7810567

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Ingredients

30 minutes

4 persons

200gms. Paneer cubes and boiled green peas
2 tspginger garlic paste
2finely chopped green chilies
2Finely chopped onion
1 cupthick curds Beaten
3/4 cupfresh cream
1/2 tsppepper powder
2 tbspoil
to tasteFresh coriander and salt

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Steps

30 minutes

1

In 2 tb spoon oil fry paneer cubes and keep aside.
2

In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies.
3

Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes.
4

Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt.
5

Add fresh cream. Stir well. Put off the gas after 1 minute.
6

Garnish with green coriander leaves and fresh cream.
7

Serve hot with paratha or naan.