Crunchy brown rice mini pizza uttapam

Name: Crunchy brown rice mini pizza uttapam
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup brown rice soaked overnight in sufficient water; 1/4 cup fresh grated coconut; 1 cup Chopped cabbage, capsicum, grated carrots; 2 tbsp grated cheese; 1/2 tsp mixed Italian herbs

Jyoti Mulgaonkar @cook_7810567

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Jyoti Mulgaonkar @cook_7810567

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Ingredients

20 minutes

4 persons

1 cupbrown rice soaked overnight in sufficient water
1/4 cupfresh grated coconut
1 cupChopped cabbage, capsicum, grated carrots
2 tbspgrated cheese
1/2 tspmixed Italian herbs

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Steps

20 minutes

1

Drain the rice. Grind soaked rice with grated coconut. Add salt and keep aside.
2

Chop all the vegetables finely. Grate carrot.
3

Add 1/4 tsp salt and mixed herbs to chopped vegetables.
4

Heat the dosa tawa. Smear with little oil. Spread the rice batter on the tawa and make an uttappam around 4 inch diameter. Top it with the vegetables mixture
5

Fry properly on both the sides. Your uttappam is ready to serve. Serve them hot with mulagapodi.