easyfoodsmith

uncooked, Quinoa • Lebu Cha (Lemon Tea Leaves) • Salt • Sugar or any sweetener of your choice • Sweet Lime segments • Cherry Tomatoes, sliced in halves • small Cucumber, washed & chopped or cut in halved roundels • florets, cooked Broccoli (steamed or boiled with some salt) • Arils of half a small Pomegranate • Mint leaves • Limes, juiced • Agave Nectar (adjust to taste) •

Milk (dairy or dairy free) • Rolled Oats or Quick Cooking Oats • Sweetener of your choice (I prefer agave nectar) • Cinnamon Powder • Roasted Pumpkin puree • Walnuts, roughly chopped • Cacao Nibs • dried Blueberries • dried Cranberries • dried Fig, chopped • slices of Apple

For Hibiscus Syrup • + 1 tbsp Hibiscus flowers (dried) • piece of Ginger (sliced) • Brown Sugar or sweetener of your choice • Cinnamon stick • For Sangria • litre/ 500 ml fresh Kinnow Juice (from approx 5 medium sized), freshly squeezed • sliced, Green Grapes • sliced, Black Grapes • sliced, Strawberries • Lime, pipped & sliced • Orange, halved & sliced and pipped •

Strawberries • Raw Sugar • Whipping Cream • Icing Sugar (Confectioner’s Sugar) • Vanilla Extract

Condensed Milk • White Chocolate Chips (use best quality chips for best taste) • finely chopped mixed Nuts, optional but recommended • RasMalai Essence (not sponsored) • Cardamom Powder • Mixed Nuts (for rolling the truffles) optional but recommended • Crushed dried rose petals (for rolling), optional

Raw Green Bananas (unpeeled weight) • Lime Juice • Turmeric Powder / Haldi • Red Chilli Powder / Lal Mirch • Ginger Garlic Paste • Salt to taste • Carom seeds / Ajwain • Chickpea Flour / Besan • Oil for Shallow Frying • Cumin Seeds / Jeera • Black Pepper Corns • + 1 tsp Yellow Mustard •

Makhana - Lotus Seeds • Flaxseeds • Sesame Seeds • Mixed Seeds • Desi Ghee • Edible Gum - Gond • Cashew nuts • Almonds • Pistachio • Raisins • Whole wheat Flour - (120 gm) • Dry Ginger Powder •

Spinach - preferably medium to large sized • Besan • Rice flour - 2 tbsp to ¼ C – adjust amount as per taste • Red Chilli Powder • Carrom seeds • Salt - to taste • Water • Oil - for frying • for serving • Tamarind Chutney • Green Chutney • Yogurt, whisked •

Laung / Cloves • Moti Elaichi / Black Cardamom • Dal Chini / Cinnamon • Sabut Kali Mirch / Black Pepper Corns • Green Cardamom Powder • Kulthi Dal • Chana Dal • Hing / Asafoetida • large Tej Patta / Bay Leaf • Salt • Water • melted Ghee •

Fox Nuts / Phool Makhana • Ghee or any oil of your choice • Yogurt (ensure it is not sour) • roasted Cumin Powder • Chaat Masala (available at Indian stores) • Kala Namak (Black Salt), adjust to taste • Red Chili Powder • finely chopped, fresh Coriander / Cilantro • Pomegranate Arils • Mint leaves for garnish • Tamarind Chutney • Green Chutney

Ghee (Coconut oil for vegans) • Singhada Atta • scrapped, Date Palm Jaggery (This amount is suitable for our taste. Add more if required) • Cardamom Powder • Hot Water • Assorted Nuts and Raisins

Chivda/ Chiwda / Poha (I used red rice chivda) • Oil (add more only if required) • Jeera (Cumin Seeds) • Asafoetida • finely chopped Onion • finely chopped Ginger • Green Chilli (finely chopped) • Salt • Red Chili Powder (adjust amount to heat) • Coriander Powder • Garam Masala (adjust amount according to the strength of the masala) • Amchur (Dry Mango Powder) •

Chana Dal • finely chopped, Ginger • Green Chilies, finely chopped • Dry Red Chilies, de-seeded and finely chopped • – ¾ C sliced, Onion (optional but recommended) • finely chopped, fresh Coriander (cilantro) • Ajwain (Carom Seeds) • Jeera (Cumin Seeds) • – ¾ tsp Red Chili Powder, adjust amount to taste • Turmeric Powder • crushed, Coriander Seeds • Salt to taste (I used half a teaspoon) •

Oil • Idlis • Desi Ghee or any Cooking Oil • Peanuts • Cashews • Mustard Seeds • Whole Red Chilies, split in four pieces • Urad dal (Ivory Lentils) • Chana Dal • Green Chili, finely chopped (mine was hot and I didn’t even need to add red chili powder) • medium Onion (optional), sliced • Curry Leaves •

Thick Yogurt • scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste • Cardamom Powder • Water • Nuts of your choice (optional)

(a little over ½ C) Aquafaba, i.e. boiled chickpea water • Dark Chocolate (I used dark choco chips coverture) • Cream of Tartar (optional) • Agave Syrup or any sweetener of your choice

shredded Radish • Lemon juice • finely grated Ginger • Green chilies (adjust to taste) • Nigella Seeds (Kalonji) • Carom Seeds (Ajwain) • Caster Sugar • Salt

Almonds • Cashews • Pistachios • Melon seeds • Black Pepper corns • Poppy Seeds (white poppy seeds are used for this beverage) • Fennel seeds • Water • Cardamom powder • Saffron plus extra for garnish • Milk • Cornflour •

Sugarcane Juice (strained through a fine sieve or a muslin cloth to catch any impurities) • Rice • Milk optional • Cardamom Powder optional • finely chopped Dry Fruits of your choice optional

Fennel Seeds • seeds Black Cardamom • Cumin Seeds • Black Pepper Corns • small pods Garlic • Root Ginger (amount depends on your preference) • Desi Ghee (more if required) • Red Chilli Powder (depending on the heat • Turmeric Powder • Salt • Tomato (approx. 60 – 70 gm) • Water