Dimple Farheen

Moong Daal lentil 1/2 kg – washed in warm Water, and soaked for one hour • Milk powder • Ghee • Sugar • Almonds, Pistachios 20, soak in warm Water, peel and chop fine • Cardamoms 10, peel and grind seeds with 1 tsp Sugar • Walnuts 1/2 cup shelled and finely chopped • Raisins

full cream milk • Vanilla extract • Suger • Boild beetroot puree • gelatin or Agar agar • Some cherry and beetroot for garnishing

For roti..100 Gm Wheat flour • Oil 10 GMSalt to taste • Spinach • For stuffing • Cabbage • Carrot • Onion • Seasom seed 2 tasn • Simla mirch 1 medium • Beetroot chatni