Moong Daal halwa iftaar special,

Name: Moong Daal halwa iftaar special,
Cuisine: Indian
Ingredients: Moong Daal lentil 1/2 kg – washed in warm Water, and soaked for one hour; 2 cups Milk powder; 2 1/2 cups Ghee; 2 cups Sugar; Almonds, Pistachios 20, soak in warm Water, peel and chop fine; Cardamoms 10, peel and grind seeds with 1 tsp Sugar; Walnuts 1/2 cup shelled and finely chopped; 15 Raisins

Dimple Farheen @cook_8160020

Moong Daal halwa iftaar special,

Dimple Farheen @cook_8160020

Saved

Ingredients

Moong Daal lentil 1/2 kg – washed in warm Water, and soaked for one hour
2 cupsMilk powder
2 1/2 cupsGhee
2 cupsSugar
Almonds, Pistachios 20, soak in warm Water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp Sugar
Walnuts 1/2 cup shelled and finely chopped
15Raisins

Saved

Steps

1

Soak moong daal Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.
2

Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.
3

Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.
4

Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it. Sprinkle with almonds and pistachios and spread silver varaq on it.