First chop the agar agar strands in small pieces and soak them in warm water for 10 mins.

Take a heavy bottompan add milk reduce milk in low to medium heat

When milk is half

Now add in the milk sugar vanilla extract and ager ager or gelatin

Beetroot sauce.. take a Bowl add beetroot puree add lil Suger and lil agar agar

Serve directly in the glasses or remove from molds. Garnish with beetroot sauce and cherry and beetroot cube